Whitney & Lee | Brunch Wedding at Duncannon Plantation

If you want to see the perfect Spring brunch wedding, look no further. Guys, this wedding was so refreshing. I love small weddings and Whitney and Lee's wedding was just perfect. Vintage china, bird cages, stunning florals, and the touches of pink were so pleasing to the eyes and a nice change in a typical wedding day. I loved all of the delicious brunch styled food they had, including: omelets, shrimp and grits, kale salad, mimosas and punch. Oh and don't forget the adorable sweets table full of doughnuts, lady-fingers, carrot cake and key lime pie. The food was awesome!

Whitney and Lee are one adorable couple. They wanted a no fuss day. They were super chill and loved enjoying the moments of the day together. They were so easy to photograph and were often caught on camera simply laughing, which I loved. Having a small wedding, they had their closest family and friends in attendance which made the atmosphere extremely comfortable. Check out some of my favorite shots from their day!  

Vendors // Still Co. - Photographer // Mid-Town Cafe’ (Kerrie Newsome) catering // Helen’s Florist - florals // Charleston Virtuosi - music/band // A Tailor Made Event (Tammy McCutcheon) some decor rentals // Nelson’s Wee Bake - Doughnuts & pastries // Hansel and Gretel’s - Carrot Cake // Ruth’s House Flowers - fresh green garlands // Sabrina Bearden - Personalized fans // BHLDN-Anthropology, Atlanta - dress

The above photo was when they realized someone cut the wedding cake early! Haha!